Results of search for 'ccl=su:"Food safety" and location:ONLINE'

Results
		Nutrition: a health promotion approach by Webb, Geoffrey P Edition: 3rd ed. Publication details: London: Hodder Arnold, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX359 WEB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Fruit and vegetable processing: improving quality by Jongen, Wim [editor] Publication details: Cambridge: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX557 JON, ... Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Publication details: Chichester: Wiley-Blackwell, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)
		No cover image available Better regulation and simplification review: Panel interim report, May 2008 by Dowling, Michael [chairman] Better Regulation and Simplification Review Panel Publication details: Department of Agriculture and Rural Development (DARD), 2008; Department of Environment (DOENI), 2008 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Place hold Add to cart (remove)
		No cover image available Pesticide Residues Committee: annual report 2006 by Pesticides Residues Committee Publication details: Pesticide Residues Committee, 2007 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Surveillance for veterinary residues in food in the UK: annual report 2006 by Veterinary Residues Committee Publication details: Addlestone: Veterinary Residues Committee, [2007] Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Surveillance for veterinary residues in food in the UK: annual report 2007 by Veterinary Residues Committee Publication details: Addlestone: Veterinary Residues Committee, [2008] Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Chilled foods : a comprehensive guide by Brown, Martyn [editor] Edition: 3rd ed. Publication details: Cambridge : Woodhead, 2008 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP372 BRO, ... Place hold Add to cart (remove)
		No cover image available HACCP a practical guide: Guideline No. 42 by Gaze, Robert [editor] Campden Food and Drink Research Association Edition: 4th ed. Publication details: Gloucestershire: CCFRA, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 GAZ/PAMPHLET, ... Place hold Add to cart (remove)
		Introduction to human nutrition by Gibney, Michael J [editor] Vorster, Hester H Cassidy, Aedin Lanham-New, Susan A Series: Nutrition Society Textbook Series Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB. Lists: Loughry BSc Bridging Studies - Fundamentals of Nutrition, Health and Physiology, Loughry BSc Level 5 Fundamentals of Nutrition, Health and Physiology. Place hold Add to cart (remove)
		The Northern Ireland Agri-food Better Regulation and Simplifcation Review: report of the Review Panel, April 2009 by Dowling, Michael [chairman] Better Regulation and Simplification Review Panel Publication details: Belfast: Department of Agriculture and Rural Development (DARD), 2009; Belfast: Department of Environment (DOENI), 2009 Online access: click here Availability: Items available for loan: Dundonald House Library (2)Location, call number: 354.3 DOW, ... Place hold Add to cart (remove)
		HACCP and ISO 22000: application to foods of animal origin by Arvanitoyannis, Ioannis S Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		The crisis of food brands: sustaining safe, innovative and competitive food supply by Lindgreen, Adam [editor] Hingley, Martin K [editor] Publication details: Farnham: Gower Publishing Limited, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 LIN. Dundonald House Library (2)Location, call number: 381.45641 LIN, ... Place hold Add to cart (remove)
		Food quality assurance: principles and practices by Alli, Inteaz Publication details: Boca Raton: CRC, 2004 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ALL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 5 Food Safety and Quality Management. Place hold Add to cart (remove)
		No cover image available Single Integrated National Control Plan for the United Kingdom: January 2007 to March 2011 by Food Standards Agency Department of Agriculture and Rural Development (DARD) Department for Environment Food and Rural Affairs (DEFRA) Scottish Government Welsh Government Edition: Version 3, issued January 2009 Publication details: FSA, 2009 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Report of the Inter-Agency Review Group on the Dioxin Contamination Incident in Ireland in December 2008 by Wall, Patrick [chairman] Department of Agriculture Fisheries and Food (Ireland) Publication details: DAFF, 2009 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Single Integrated National Control Plan for the United Kingdom: January 2007 to March 2011; progress in 2008 towards implementation; report for the European Commission by Food Standards Agency Department of Agriculture and Rural Development (DARD) Department for Environment Food and Rural Affairs (DEFRA) Scottish Government Welsh Government Edition: Publication details: FSA, 2009 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available North-South co-operation on agriculture and food, including forestry and rural development: a mapping study by Ó Maoláin, Ciarán Centre for Cross Border Studies Publication details: Armagh: Centre for Cross Border Studies, 2000 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Codex Alimentarius: code of practice for fish and fishery products by Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Food Standards Programme, Joint Codex Alimentarius Commission Publication details: Rome: Food and Agriculture Organization of the United Nations (FAO), 2009; WHO, 2009 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Response to the NI Agri-Food Better Regulation and Simplification Review, May 2010 by Department of Agriculture and Rural Development (DARD) Publication details: Belfast: Department of Agriculture and Rural Development (DARD), 2010 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 354.5 DOW. Dundonald House Library (1)Location, call number: ONLINE E-COPY. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 98 results.