Global standard for food safety, guideline for category 5 fresh produce issue 1
Publication details: London: TSO, 2008Description: 31pISBN: 9780117025790Subject(s): Food safety | Fresh produce | Fruit and vegetables | Nuts | Hazard analysis | Food hygiene | Traceability | Food hygiene auditsDDC classification: 664.8 LOC classification: TX557Summary: The British Retail Consortium (BRC) has produced guidance on interpretation of requirements to the BRC Global Standard for Food Safety Issue 5 for fresh produce packers falling into category 5 - fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this discussion document aims to help companies, auditors and customers understand how to implement the Standards requirements. The guideline includes practical guidance and real scenario examples to illustrate the principles of clauses. Key Features: Discussion on the principles behind requirements for produce packers. Practical guidance and real scenario examples to illustrate the principles of clauses. Discussion on points of audit protocol such as scope and audit duration.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX557 BRC/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 190765 | |
| Book - Standard loan | Dundonald House Library | 664.8 BRI (Browse shelf(Opens below)) | 1 | Available | 200269 |
The British Retail Consortium (BRC) has produced guidance on interpretation of requirements to the BRC Global Standard for Food Safety Issue 5 for fresh produce packers falling into category 5 - fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this discussion document aims to help companies, auditors and customers understand how to implement the Standards requirements. The guideline includes practical guidance and real scenario examples to illustrate the principles of clauses. Key Features: Discussion on the principles behind requirements for produce packers. Practical guidance and real scenario examples to illustrate the principles of clauses. Discussion on points of audit protocol such as scope and audit duration.
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