Results
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Practical food microbiology by
Edition: 3rd ed.
Publication details: Blackwell, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ...
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Taints and off-flavours in food by
Publication details: Cambridge: Woodhead, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 BAI, ...
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Cheesemaking and dairying by
Edition: 3rd revised ed.
Publication details: Broad Leys, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 THE, ...
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Agricultural Research Institute of Northern Ireland by
Publication details: Agricultural Research Institute of Northern Ireland, 1976
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 630.0720416 AGR/PAM/STO.
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Thickening and gelling agents for food by
Edition: 2nd ed.
Publication details: Aspen Publishers Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP453 IME.
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Unit operations in food processing by
Edition: 2nd ed.
Publication details: Pergamon Press, 1983
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 EAR/REF.
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Fundamentals of food reaction technology by
Publication details: Leatherhead Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 EAR.
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Handbook of milk powder manufacture by
Publication details: Niro, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF255 PIS. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF255 PIS/REF.
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The science of chocolate by
Publication details: Royal Society of Chemistry, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP640 BEC.
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Food: the chemistry of its components by
Edition: 4th ed.
Publication details: Royal Society of Chemistry, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX551 COU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COU/REF.
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