Unit operations in food processing

By: Earle, R. L Publication details: Pergamon Press, 1983Edition: 2nd edISBN: 0080255361Subject(s): Food processing | Food processing, food research, food technology | Drying methods | Fluid flow | Heat transferLOC classification: TP370Online resources: click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
REFERENCE	CAFRE Loughry Library	TP370 EAR/REF (Browse shelf(Opens below))	1	Not for loan		153801

It explains the principles of operations and illustrates them by individual processes. Includes sections on freezing, drying, psychometry and mechanical refrigeration.

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