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Thickening and gelling agents for food by
Publication details: London: Blackie, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP453 IME.

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Thickening and gelling agents for food by
Edition: 2nd ed.
Publication details: Aspen Publishers Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP453 IME.

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Food stabilisers, thickeners and gelling agents by
Publication details: Chichester: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP456 IME.

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