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Food: the chemistry of its components by
Edition: 3rd ed.
Publication details: Royal Society of Chemistry, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ...

Food: the definitive guide by
Publication details: Cambridge, Royal Society of Chemistry, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 COU, ...

Food: the chemistry of its components by
Edition: 4th ed.
Publication details: Royal Society of Chemistry, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX551 COU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COU/REF.

Food: the chemistry of its components by
Edition: 5th ed.
Publication details: Cambridge: Royal Society of Chemistry, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ...

Food : the chemistry of its components by
Edition: 6th ed.
Publication details: Cambridge: Royal Society of Chemistry, 2016
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...

Food : the chemistry of its components by
Edition: 7th ed.
Publication details: Cambridge: Royal Society of Chemistry, 2023
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 COU.

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