New technologies in food preservation: an introduction
Series: Key Topics in Food Science and TechnologyPublication details: Campden and Chorleywood Food Research Association, 2003ISBN: 0905942639Subject(s): Food preservation | Food processing, food research, food technology | High pressure technology | Food irradiationLOC classification: TX601Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX601 LEA (Browse shelf(Opens below)) | 1 | Available | 153135 |
This short book provides an introductory overview of new technologies, explaining the principles of how they work and illustrating these with examples of products from the marketplace or from research and development.
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