Food processing principles and applications
Publication details: Oxford: Blackwell, 2004ISBN: 0813819423Subject(s): Food safety | Food processing, food research, food technology | Food processing | Food hygiene | Food packagingLOC classification: TP370Summary: Principles of food processing; Food dehydration; Fermented product manufacturing; Fundamentals and industrial applications of microwave and radio frequency in food processing; Food packaging; food plant sanitation and quality assurance; Bakery - Muff| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP370 SMI (Browse shelf(Opens below)) | 1 | Available | 164692 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 SMI (Browse shelf(Opens below)) | 2 | Available | 164721 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 SMI (Browse shelf(Opens below)) | 3 | Available | 164720 |
Examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products.
Principles of food processing; Food dehydration; Fermented product manufacturing; Fundamentals and industrial applications of microwave and radio frequency in food processing; Food packaging; food plant sanitation and quality assurance; Bakery - Muff
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