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McCance and Widdowson's: the composition of foods
Publication details: Cambridge : Royal Society of Chemistry, 2002Edition: 6th edISBN: 0854044280Subject(s): Nutrition and dietics | Food processing, food research, food technology | Food composition | Human nutrition | Nutritional value of foods | Food namesDDC classification: 641.1 LOC classification: TX551Summary: This reference offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library Reference | 641.10212 ROE/REF (Browse shelf(Opens below)) | 1 | Available | 162404 | |
| Book - Standard loan | CAFRE Loughry Library | TX551 COM (Browse shelf(Opens below)) | 1 | Available | 165360 | |
| REFERENCE | CAFRE Loughry Library | TX551 COM/REF (Browse shelf(Opens below)) | 1 | Not for loan | 165364 | |
| Book - Standard loan | CAFRE Loughry Library | TX551 COM (Browse shelf(Opens below)) | 2 | Available | 153644 | |
| Book - Standard loan | Dundonald House Library | 641.1 COM (Browse shelf(Opens below)) | 1 | Available | 166333 |
This reference offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
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