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BS 1743 : Part 5 : 1992. Methods for analysis of dried milk and dried milk products. Part 5. Determination of bulk density by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

Report on the Census of Production 1990: preparation of milk and milk products by Series: Business Monitor (PA Series) ; No. 413
Publication details: London: HMSO, 1992
Availability: Items available for loan: Dundonald House Library (3)Location, call number: JOURNALS FILE, ...

BS 1743 : Part 1 : 1986. Methods for analysis of dried milk and dried milk products. Part 1. General introduction, including preparation of laboratory samples by
Publication details: British Standards Institution (BSI), 1986
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 1743 : Part 2 : 1980. Methods for analysis of dried milk and dried milk products. Part 2. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method) by
Publication details: British Standards Institution (BSI), 1980
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 1743 : Part 4 : 1980. Methods for analysis of dried milk and dried milk products. Part 4. Determination of the dispersability and the wetting time of instant dried milk by
Publication details: British Standards Institution (BSI), 1980
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 1743 : Section 7.1 : 1982. Methods for analysis of dried milk and dried milk products. Part 7. Determination of the titratable acidity of dried milk. Section 7.1. Reference method by
Publication details: British Standards Institution (BSI), 1982
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 1743 : Section 7.2 : 1982. Methods for analysis of dried milk and dried milk products. Part 7. Determination of the titratable acidity of dried milk. Section 7.2. Routine method by
Publication details: British Standards Institution (BSI), 1982
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 1743 : Section 16.1 : 1983. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.1. Method for dried milk by cadmium reduction by
Publication details: British Standards Institution (BSI), 1983
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 1743 : Part 11 : 1986. Methods for analysis of dried milk and dried milk products. Part 11. Determination of fat content (gravimetric reference method) by
Publication details: British Standards Institution (BSI), 1986
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 1743 : Part 20 : 1988. Methods for analysis of dried milk and dried milk products. Part 20. Determination of sodium and potassium contents of dried milk by
Publication details: British Standards Institution (BSI), 1988
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

The marketing of milk and milk products in the United Kingdom by Series: West of Scotland Agricultural College Marketing Report ; 1
Publication details: West of Scotland Agricultural College, 1982
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - WSAC.

BS 1742 : Part 1 : 1990. Methods for chemical analysis of condensed milks. Part 1. General introduction, including preparation of test samples by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1424BRI/PAM.

International Dairy Federation Memento 1996: Report of the 79th Annual Sessions of IDF, Vienna, 10-14 September 1995 by
Publication details: International Dairy Federation (IDF), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/IDF.

Milk quality by
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ...

Inventory of IDF/ISO/AOAC internationally adopted methods of analysis and sampling for milk and milk products. 5th edition (In: "Bulletin of the International Dairy Federation" No.312, 1996) by
Edition: 5th ed.
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

LFRA microbiology handbook. Volume 1: dairy products by
Publication details: Leatherhead: Leatherhead Food Research Association, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 DAI, ...

IDF Standard 50C:1995. Milk and milk products : guidance on sampling by Series: International Dairy Federation (IDF Standard) ; 50C
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

The dairy world: twenty-five years of change (Bulletin of the International Dairy Federation No. 316) by Series: International Dairy Federation Bulletin ; 316
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE.

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