Your search returned 8 results.

Results
		The ultra-rapid chilling of lamb carcasses by McGeehin, Brian Sheridan, James J Teagasc (Irish Agriculture and Food Development Authority) Series: Teagasc End of Project Report ; No. 4191 Publication details: 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MCG/PAM. Place hold Add to cart (remove)
		Contamination of beef carcasses during hide removal and use of a test bacterial decontamination system on beef hide by McEvoy, John M Doherty, Alice M Series: Teagasc End of Project Report ; No. 4577 Publication details: Dublin : Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 MCE. Place hold Add to cart (remove)
		Predicting the eating quality of meat by Cowan, Cathal Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc End of Project Report ; No. 4391 Publication details: Dublin : Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 MUL/PAM. Place hold Add to cart (remove)
		Quality meat production from beef cattle during winter finishing by Moloney, A. P Teagasc (Irish Agriculture and Food Development Authority), Grange Research and Development Centre Series: Teagasc End of Project Report ; No. 4285 Publication details: Dublin : Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213 MUL/PAM. Place hold Add to cart (remove)
		Development of value-added beef products by Desmond, E Troy, Declan Series: Teagasc End of Project Report Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF207 TEA/PAM, ... Place hold Add to cart (remove)
		Very fast chilling in beef by Troy, Declan Series: Teagasc End of Project Report Publication details: Dublin: Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM. Place hold Add to cart (remove)
		High output mid-season lamb meat system by Nolan, T McNamara, N Teagasc (Irish Agriculture and Food Development Authority), Athenry Research and Development Centre Series: Teagasc End of Project Report (Sheep Series) ; No. 20 Publication details: Dublin : Teagasc, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.3 NOL/PAM. Place hold Add to cart (remove)
		No cover image available Biochemical and physical indicators of beef quality by Troy, Declan Series: Teagasc End of Project Report ; No. 4190 Publication details: Teagasc, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TRO/PAM. Place hold Add to cart (remove)

Powered by Koha