Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

The ultra-rapid chilling of lamb carcasses

By: McGeehin, Brian | Sheridan, James J | Teagasc (Irish Agriculture and Food Development Authority)Series: Teagasc End of Project Report ; No. 4191Publication details: 1999ISBN: 1841700029Subject(s): Meat and livestock industry | Meat preservationDDC classification: 664.90285 LOC classification: TX556.M4

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX556.M4 MCG/PAM (Browse shelf(Opens below))	1	Available		155083

Project Armis

There are no comments on this title.

to post a comment.

Powered by Koha