The HACCP food safety manual
Publication details: New York: Wiley, 1995Description: 318pISBN: 0471056855Subject(s): Food safety | Hazardous substances | Hazard analysis | Hygiene | Food storage temperatures | Food-borne diseases | Food-borne viruses | Food preparationDDC classification: 664.07 LOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX531 LOK (Browse shelf(Opens below)) | 1 | Available | 110332 | |
Book - Standard loan | CAFRE Loughry Library | TX531 (Browse shelf(Opens below)) | 1 | Available | 110868 | |
REFERENCE | CAFRE Loughry Library | TX531 LOK (Browse shelf(Opens below)) | 2 | Not for loan | 148213 | |
Book - Standard loan | CAFRE Loughry Library | TX531 LOK (Browse shelf(Opens below)) | 3 | Available | 154289 | |
Book - Standard loan | CAFRE Loughry Library | TX531 LOK (Browse shelf(Opens below)) | 4 | Available | 154293 |
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