The HACCP food safety manual
Loken, Joan K.
The HACCP food safety manual - New York: Wiley, 1995 - 318p.
0471056855
Food safety
Hazardous substances
Hazard analysis
Hygiene
Food storage temperatures
Food-borne diseases
Food-borne viruses
Food preparation
TX531
664.07
The HACCP food safety manual - New York: Wiley, 1995 - 318p.
0471056855
Food safety
Hazardous substances
Hazard analysis
Hygiene
Food storage temperatures
Food-borne diseases
Food-borne viruses
Food preparation
TX531
664.07