Image from Amazon.com
Guide to quality management systems for the food industry
Publication details: Blackie Academic and Professional, 1995ISBN: 0751401668Subject(s): Food and drink industry | Food quality | Food quality assurance | Quality assessment | Quality assurance | Quality management | TQM | Cost analysisDDC classification: 664.00685 LOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 EAR (Browse shelf(Opens below)) | 1 | Available | 123534 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 EAR (Browse shelf(Opens below)) | 2 | Available | 148214 |
There are no comments on this title.