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Poultry meat processing and quality
Publication details: Cambridge: Woodhead, 2004ISBN: 1855737272Subject(s): Meat and livestock industry | Poultry | Poultry production | Poultry meat industry | Poultry meat processing | Poultry meat hygiene | Poultry wastesLOC classification: TX556.M4Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 72482-2001 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 MEA (Browse shelf(Opens below)) | 1 | Available | 111574 |
Provides an authoritative review of the key issues affecting poultry meat quality in production and processing.
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