Your search returned 11 results.

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		No cover image available Papers presented at the International Congress of Meat Science and Technology, Clermont-Ferrand, August 1992 by Valin, Christian [editor] Publication details: Elsevier Science, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Meat science: an introductory text by Warriss, P. D Publication details: Wallingford: CABI Publishing, 2000 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 WAR, ... Place hold Add to cart (remove)
		Ingredients in meat products: properties, functionality and applications by Tarté, Rodrigo Publication details: New York: Springer, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 TAR, ... Place hold Add to cart (remove)
		The science of meat quality by Kerth, Chris R [editor] Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KER. Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)
		The science of animal growth and meat technology by Lonergan, Steven M Topel, David G Marple, Dennis N Edition: 2nd ed. Publication details: London: Academic Press, 2019 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 LON. CAFRE Loughry Library (1)Location, call number: TX556.M4 LON. Place hold Add to cart (remove)
		Sustainable meat production and processing by Galanakis, Charis M [editor] Publication details: London: Academic Press, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GAL. Place hold Add to cart (remove)
		Butchery & sausage-making for dummies by Harrison, Tia Publication details: Mississauga, ON.: John Wiley & Sons, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Handbook of meat, poultry and seafood quality by Nollet, Leo [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Advances in meat processing technologies : modern approaches to meet consumer demand by Kalschne, Daneysa Lahis Publication details: Singapore: Bentham Science Publishers, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Emerging Technologies in Meat Processing : Production, Processing and Technology by Cummins, Enda J [editor] Lyng, James G [editor] Publication details: Chichester: Wiley-Blackwell, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 CUM. Place hold Add to cart (remove)
		Methods to assess the quality of meat products by Lorenzo, Jose Manuel Editor Domínguez, Rubén Editor Pateiro, Mirian Editor Munekata, Paulo E.S. Editor Series: Methods and Protocols in Food Science Publication details: New York: Humana Press, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)

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