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Food safety plans : principles and basic system requirements
Series: Campden and Chorleywood Food Research Association Guidelines ; No.76Publication details: Chipping Campden: Campden BRI, 2016Description: 51pISBN: 9780907503880Subject(s): Food safety | Hazard analysis | TraceabilityLOC classification: TX531Summary: This Guideline focusses, in particular, on the purpose of testing and sampling and subsequent actions when/if different results are obtained. Examples from food industry are provided. The guideline discusses common reasons for testing and gives example scenarios for different types of hazards. The types of sampling plans, their limitations, reasons for sampling and conisiderations associated with practical sampling in different circumstances are discussed.| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 KNI/Pamphlet (Browse shelf(Opens below)) | Checked out | 07/05/2024 | 193147 |
This Guideline focusses, in particular, on the purpose of testing and sampling and subsequent actions when/if different results are obtained. Examples from food industry are provided. The guideline discusses common reasons for testing and gives example scenarios for different types of hazards. The types of sampling plans, their limitations, reasons for sampling and conisiderations associated with practical sampling in different circumstances are discussed.
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