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		Meat biotechnology by Toldra, Fidel [editor] Publication details: New York: Springer, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		Chemical analysis of food: techniques and applications by Picó, Yolanda Publication details: Oxford: Elsevier, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX545 PIC, ... Place hold Add to cart (remove)
		No cover image available Food contamination: fifth report of session 2013-14 by House of Commons, Environment Food and Rural Affairs Committee Series: House of Commons Papers (Session 2013-14) ; No. 141 \| House of Commons Papers (Session 2012-13) ; No. 1035-i & ii Publication details: London: TSO, 2013 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Contamination of beef products: eighth report of session 2012-13 by House of Commons, Environment Food and Rural Affairs Committee Series: House of Commons Papers (Session 2012-13) ; No. 946 Publication details: London: TSO, 2013 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Contamination of beef products: Government response to the Committee's eighth report of session 2012-13; seventh special report of session 2012-13 by House of Commons, Environment Food and Rural Affairs Committee Series: House of Commons Papers (Session 2012-13) ; No. 1085 Publication details: London: TSO, 2013 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Traceability in the food and feed chain: general principles and basic system requirements by Knight, Chris Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 11 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KNI/PAMPHLET. Place hold Add to cart (remove)
		Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity by Hoorfar, J [editor] Jordan, K [editor] Butler, F [editor] Prugger, R [editor] Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Add to cart (remove)
		Traceability in the food and feed chain: general principles and basic system requirements by Knight, Chris Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 60 Edition: 2nd ed. Publication details: Chipping Campden : Campden BRI, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KNI/PAMPHLET. Place hold Add to cart (remove)
		Authenticity of foods of animal origin by Arvanitoyannis, Ioannis S Publication details: Boca Raton, FL.: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ARV. Place hold Add to cart (remove)
		Advances in food authenticity testing : improving quality throughout the food chain by Downey, Gerard [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge: Woodhead Publishing, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DOW, ... Place hold Add to cart (remove)
		DNA techniques to verify food authenticity : applications in food fraud by Burns, Malcolm Editor Foster, Lucy Walker, Michael Series: Food chemistry, function and analysisPublisher: Cambridge : Royal Society of Chemistry, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food safety plans : principles and basic system requirements by Knight, Chris Gaze, Robert Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.76 Publication details: Chipping Campden: Campden BRI, 2016 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)

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