Chemical analysis of food: techniques and applications

By: Picó, YolandaPublication details: Oxford: Elsevier, 2012Description: 798pISBN: 9780123848628Subject(s): Food processing | Food chemistry | Chemical analysis | Food analysis | Food composition | TraceabilityLOC classification: TX545Online resources: click here
List(s) this item appears in: Loughry HLA Food & Drink Manufacture
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