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Chemical analysis of food: techniques and applications
Publication details: Oxford: Elsevier, 2012Description: 798pISBN: 9780123848628Subject(s): Food processing | Food chemistry | Chemical analysis | Food analysis | Food composition | TraceabilityLOC classification: TX545Online resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | E-BOOK (Browse shelf(Opens below)) | 1 | Available | 128366-2001 | |
| Book - Standard loan | CAFRE Loughry Library | TX545 PIC (Browse shelf(Opens below)) | 1 | Available | 192064 |
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