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		Modern dairy technology. Volume 2: advances in milk products by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier Applied Science, 1993 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: SF259 ROB, ... Place hold Add to cart (remove)
		Milk fat: production, technology and utilization. Proceedings of a joint symposium: organized by the Society of Dairy Technology and the Society of Chemical Industry, Oils and Fats Group, 28th - 29th October, 1986 by Rajah, Kanes K [editor] Publication details: Society of Dairy Technology, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 RAJ, ... Place hold Add to cart (remove)
		Encyclopedia of dairy sciences by McSweeney, P.L.H McNamara, John P Edition: 3rd Edition Publication details: Amsterdam Elsevier Academic Press 2022 Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (4)Location, call number: SF259 ENC, ... CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 ENC. Add to cart (remove)

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