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Milk fat: production, technology and utilization. Proceedings of a joint symposium: organized by the Society of Dairy Technology and the Society of Chemical Industry, Oils and Fats Group, 28th - 29th October, 1986
Publication details: Society of Dairy Technology, 1991ISBN: 0900681101Subject(s): Dairy industry | Dairy cattle, dairy farming, milk industry, dairy industry | Milk fat | Cream processing | Buttermilk | Fats and fatty oils | Dairy chemistry | Dairy technologyDDC classification: 637.14 LOC classification: SF253| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | SF253 RAJ (Browse shelf(Opens below)) | 1 | Available | 113465 | |
| Book - Standard loan | CAFRE Loughry Library | SF253 RAJ (Browse shelf(Opens below)) | 2 | Available | 154606 |
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