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		Milk fat: production, technology and utilization. Proceedings of a joint symposium: organized by the Society of Dairy Technology and the Society of Chemical Industry, Oils and Fats Group, 28th - 29th October, 1986 by Rajah, Kanes K [editor] Publication details: Society of Dairy Technology, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 RAJ, ... Place hold Add to cart (remove)
		Fats in food products by Moran, D. P. J Rajah, Kanes K Publication details: London: Blackie Academic and Professional, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 MOR. Place hold Add to cart (remove)

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