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Encyclopedia of dairy sciences
Publication details: Amsterdam Elsevier Academic Press 2022Edition: 3rd EditionDescription: 5 volume setISBN: 9780128187661Subject(s): Dairy technology | Dairy industry | Dairy farming | Dairy chemistry | Dairy microbiologyLOC classification: SF259| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| REFERENCE | CAFRE Loughry Library | SF259 ENC (Browse shelf(Opens below)) | Not for Loan | Vol 1 | 193508 | |
| REFERENCE | CAFRE Loughry Library | SF259 ENC (Browse shelf(Opens below)) | Not for Loan | Vol 2 | 193509 | |
| REFERENCE | CAFRE Loughry Library | SF259 ENC (Browse shelf(Opens below)) | Not for Loan | Vol 3 | 193510 | |
| REFERENCE | CAFRE Loughry Library | SF259 ENC (Browse shelf(Opens below)) | Not for Loan | Vol 4 | 193512 | |
| REFERENCE | CAFRE Loughry Library | SF259 ENC (Browse shelf(Opens below)) | Not for loan | Vol 5 | 193513 |
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