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Sampling for food safety - a practical guide
Series: Campden and Chorleywood Food Research Association Guidelines ; No.78Publication details: Chipping Campden: Campden BRI, 2019Description: 36pISBN: 9780907503934Subject(s): Food safety | Food quality | Food hygiene | Food analysisLOC classification: TX531Summary: This Guideline focusses, in particular, on the purpose of testing and sampling and subsequent actions when/if different results are obtained. Examples from food industry are provided. The guideline discusses common reasons for testing and gives example scenarios for different types of hazards. The types of sampling plans, their limitations, reasons for sampling and conisiderations associated with practical sampling in different circumstances are discussed.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 YOY/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 193279 |
This Guideline focusses, in particular, on the purpose of testing and sampling and subsequent actions when/if different results are obtained. Examples from food industry are provided. The guideline discusses common reasons for testing and gives example scenarios for different types of hazards. The types of sampling plans, their limitations, reasons for sampling and conisiderations associated with practical sampling in different circumstances are discussed.
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