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Food flavor and chemistry: explorations into the 21st century

By: Spanier, A. MPublication details: Cambridge: Royal Society of Chemistry, 2005Description: 510pISBN: 0854046534Subject(s): Food processing | Food composition | Food chemistry | Flavours | Food analysis | Food qualityLOC classification: TX541
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX541 SPA (Browse shelf(Opens below)) 1 Available 165172

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