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Fundamental food microbiology by
Edition: 4th ed.
Publication details: Boca Raton: CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY.
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Modelling microrganisms in food by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU.
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Principles of modern microbiology by
Publication details: London: Jones & Bartlett, 2008
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR41 WHE, ...
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Modern food microbiology by
Edition: 7th Ed.
Publication details: New York: Springer, 2005
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 JAY, ...
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Microbiology handbook: dairy products by
Publication details: Leatherhead: Leatherhead Publishing, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ...
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Prescott's microbiology by
Edition: 8th ed.
Publication details: New York: McGraw-Hill, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR41 WIL.
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Fundamental food microbiology by
Edition: 5th ed.
Publication details: Boca Raton: CRC, 2014
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 RAY, ...
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Brock biology of microorganisms by
Edition: 14th ed.
Publication details: Harlow: Pearson, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR41 MAD.
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Food, fermentation and micro-organisms by
Edition: 2nd ed.
Publication details: Chichester: John Wiley & Sons, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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