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Fundamental food microbiology by
Edition: 4th ed.
Publication details: Boca Raton: CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY.

Modelling microrganisms in food by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU.

Principles of modern microbiology by
Publication details: London: Jones & Bartlett, 2008
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR41 WHE, ...

Modern food microbiology by
Edition: 7th Ed.
Publication details: New York: Springer, 2005
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 JAY, ...

Microbiology handbook: dairy products by
Publication details: Leatherhead: Leatherhead Publishing, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ...

Prescott's microbiology by
Edition: 8th ed.
Publication details: New York: McGraw-Hill, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR41 WIL.

Essential microbiology and hygiene for food professionals by
Publication details: London: Hodder Arnold, 2012
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ...

Independent review of incidents of Pseudomonas aeruginosa infection in neonatal units in Northern Ireland: final report 31 May 2012 by
Publication details: Belfast: RQIA, 2012
Online access:
Availability: Items available for loan: Dundonald House Library (2)Location, call number: 579.332 REG, ...

Independent review of incidents of Pseudomonas aeruginosa infection in neonatal units in Northern Ireland: interim report 31 March 2012 by
Publication details: Belfast: RQIA, 2012
Online access:
Availability: Items available for loan: Dundonald House Library (2)Location, call number: 579.332 REG, ...

BY3915 General microbiology: diploma in science (equine science) through distance learning by
Publication details: Limerick: International Equine Institute University of Limerick, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MCI/PAMPHLET.

Fundamental food microbiology by
Edition: 5th ed.
Publication details: Boca Raton: CRC, 2014
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 RAY, ...

Brock biology of microorganisms by
Edition: 14th ed.
Publication details: Harlow: Pearson, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR41 MAD.

Food, fermentation and micro-organisms by
Edition: 2nd ed.
Publication details: Chichester: John Wiley & Sons, 2019
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

The soil will save us: how scientists, farmers, and foodies are healing the soil to save the planet by
Publication details: New York: Rodale, 2014
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.41 OHL.

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