Food safety and quality assurance : foods of animal origin
Publication details: McGraw-Hill, 1996Edition: 2nd edISBN: 081380714XSubject(s): Food safety | Food safety | Food quality assurance | Veterinary drug residues | Veterinary controls in food production | Food-borne diseases | Meat inspectionLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX531 HUB (Browse shelf(Opens below)) | 1 | Available | 148237 | |
Book - Standard loan | CAFRE Loughry Library | TX531 HUB (Browse shelf(Opens below)) | 2 | Available | 192869 |
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