Results of search for 'ccl=an:333766'

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		The Essentials of Food Hygiene, A guide for food handlers by Sprenger, Richard A Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SPR/PAM. Place hold Add to cart (remove)
		Hygiene Audit and HACCP Training for Food Packaging Manufacturers by Engel, Dagmar Publication details: Chadwick House Group Limited, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ENG. Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Greenwood, Melody [editor] Edition: 3rd ed. Publication details: Blackwell, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ... Place hold Add to cart (remove)
		A Sociology of Food and Nutrition - The Social Appetite by Germov, John [editor] Williams, Lauren [editor] Edition: 2nd ed. Publication details: Oxford University Press, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GER. Place hold Add to cart (remove)
		Food Safety Handbook by Schmidt, Ronald H Rodrick, Gary E Publication details: John Wiley & Sons, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SCH. Place hold Add to cart (remove)
		Not on the label : what really goes into the food on your plate by Lawrence, Felicity Publication details: Penguin, 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 LAW. Place hold Add to cart (remove)
		Foreign bodies in foods: guidelines for their prevention, control and detection by George, R. M [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 5 Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GEO/PAM. Place hold Add to cart (remove)
		BRC Global Standard: consumer products by British Retail Consortium Publication details: The Stationery Office (TSO), 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BRC/PAM. Place hold Add to cart (remove)
		Food processing principles and applications by Smith, J. Scott Hui, Y. H [editor] Publication details: Oxford: Blackwell, 2004 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SMI, ... Place hold Add to cart (remove)
		No cover image available Reviews in Food and Nutrition Toxicity, Volume 2 by Preedy, Victor R [editor] Publication details: CRC, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 PRE. Place hold Add to cart (remove)
		European food law by O'Rourke, Raymond Edition: 3rd ed. Publication details: London, 2005 Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KC 1017.563 ORO. Place hold Add to cart (remove)
		Principles of microbiology for students of food technology by Parry, Thelma J Pawsey, Rosa K Edition: 2nd ed. Publication details: Cheltenham: Stanley Thornes, 1990 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 PAR, ... Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 12th ed. Publication details: Highfield, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 SPR, ... Place hold Add to cart (remove)
		Best practice guidelines for the production of chilled food by Chilled Food Association Edition: 4th ed. Publication details: TSO, 2006 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP493 CHI, ... Place hold Add to cart (remove)
		Foodborne infections and intoxications by Riemann, Hans P Cliver, Dean O [editor] Edition: 3rd ed. Publication details: Academic Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 RIE. Place hold Add to cart (remove)
		Integrated food safety and veterinary public health by Buncic, Sava Language: English Publication details: Wallingford: CABI, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUN. Place hold Add to cart (remove)
		Manual of hygiene methods for the food and drink industry by Holah, John Hall, K Series: Campden and Chorleywood Food Research Association Guidelines ; No. 45 Publication details: Campden & Chorleywood Food research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HOL. Place hold Add to cart (remove)
		No cover image available The food safety management pack by Parry, Russell Publication details: Advanced Food Safety Ltd, 2005 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 PAR. Add to cart (remove)
		Case studies in food microbiology for food safety and quality by Pawsey, Rosa K Publication details: Cambridge: Royal Society of Chemistry, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 PAW, ... Place hold Add to cart (remove)
		No cover image available Consumer attitudes to food standards: Wave 7 Northern Ireland report by Food Standards Agency Publication details: London, Food standards Agency, 2007 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FOO. Place hold Add to cart (remove)

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Your search returned 142 results.