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Examining food and nutrition for GCSE
Publication details: Harlow: Heinemann, 2009Edition: 2nd EdDescription: 202pISBN: 9780435420710Subject(s): Nutrition and dietics | Dietary reference values | Food composition | Food hygiene | Food preservation | Consumer choiceLOC classification: TX354| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX354 RID (Browse shelf(Opens below)) | 1 | Available | 191235 |
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