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		The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English Publication details: Edinburgh : The Stationery Office, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM. Place hold Add to cart (remove)
		Veterinary drug residues: residues in food producing animals and their products - reference materials and methods by Heitzman, R. J [editor] Commission of the European Communities, Directorate-General for Science Research and Development Commission of the European Communities, Directorate-General for Agriculture Series: EUR Series ; 15127 Edition: 2nd ed. Publication details: Blackwell Scientific, 1994 Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 25 636.089 HEI. Place hold Add to cart (remove)
		Managing Frozen Foods by Kennedy, Christopher J Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ... Place hold Add to cart (remove)
		Food, health and the consumer by Gormley, T. Ronan Downey, G O'Beirne, D Publication details: Elsevier Applied Science, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GOR. Place hold Add to cart (remove)
		Improving the safety of fresh meat by Sofos, John N [editor] Publication details: Woodhead, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SOF. Place hold Add to cart (remove)
		Understanding food principles and preparation by Brown, Amy Edition: 4th ed. Publication details: Wadsworth/Cengage Learning, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BRO. Place hold Add to cart (remove)

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