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Texture of fruit and vegetable components of ready meals by
Publication details: Dublin: Teagasc, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.192 DOW/PAM.

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Food, health and the consumer by
Publication details: Elsevier Applied Science, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GOR.

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