Your search returned 12 results.

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		BSI handbook 22: quality assurance by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351. Place hold Add to cart (remove)
		Food technology through diagrams by King, Hazel Series: Oxford Revision Guides (GCSE Design and Technology) Publication details: Oxford University Press, 1999 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 KIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP368 KIN/REF. Place hold Add to cart (remove)
		No cover image available Quality control in fruit and vegetable processing: FAO food and nutrition paper No. 39 by Board, P.W Publication details: Rome: FAO, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 BOA/PAMPHLET. Place hold Add to cart (remove)
		Ready meal technology by Menlove, Andrea Leatherhead Food Research Association Publication details: Leatherhead Food Research Association, 2002 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ... Add to cart (remove)
		Seafoods: quality, stechnology and nutraceutical applications by Alasalvar, Cesarettin [editor] Publication details: Springer-Verlag, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 ALA. Place hold Add to cart (remove)
		Assessment and management of seafood safety and quality by Huss, Hans H Ababouch, L Gram, L Food and Agriculture Organization (FAO), Fisheries Department Series: FAO Fisheries Technical Paper ; 444 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.949 HUS. Place hold Add to cart (remove)
		New food product development: from concept to marketplace by Fuller, Gordon W Edition: 2nd ed. Publication details: CRC, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 FUL. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Breakfast cereals and how they are made by Fast, Robert B [editor] Caldwell, Elwood F [editor] Publication details: American Association of Cereal Chemists, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2156 FAS. Place hold Add to cart (remove)
		Advances in food diagnostics by Nollet, Leo [editor] Toldra, Fidel Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL. Place hold Add to cart (remove)
		Nondestructive testing of food quality by Irudayaraj, Joseph Reh, Christopher Publication details: Oxford: Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IRU. Place hold Add to cart (remove)
		Sensory analysis for food and beverage quality control: a practical guide by Kilcast, David [editor] Publication details: Cambridge: Woodhead, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 KIL. Place hold Add to cart (remove)
		No cover image available The crisp makers Series: Inside a Factory ; No. 3 Publication details: Bromley: TV Choice Productions, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CRI. Place hold Add to cart (remove)

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