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BSI handbook 22: quality assurance
Publication details: British Standards Institution (BSI), 1990ISBN: 0580183653Subject(s): Food processing | Quality assurance, quality control, total quality | Quality control | Quality standards | Assessment | Product developmentDDC classification: 658.5620218
Contents:
includes: BS 4778, BS 4891, BS 5233, BS 5750, BS 5760, BS 5781, BS 6143, BS 7000, and BS 7229
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | HF5351 (Browse shelf(Opens below)) | 1 | Available | 148566 |
includes: BS 4778, BS 4891, BS 5233, BS 5750, BS 5760, BS 5781, BS 6143, BS 7000, and BS 7229
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