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Food technology through diagrams
Series: Oxford Revision Guides (GCSE Design and Technology)Publication details: Oxford University Press, 1999ISBN: 0198328176Subject(s): Food processing | Food processing, food research, food technology | Sensory evaluation | Quality assurance | Quality control | Food labelling | Food packagingLOC classification: TP368| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| REFERENCE | CAFRE Loughry Library | TP368 KIN/REF (Browse shelf(Opens below)) | 1 | Not for loan | 153845 | |
| Book - Standard loan | CAFRE Loughry Library | TP368 KIN (Browse shelf(Opens below)) | 1 | Available | 153848 | |
| Book - Standard loan | CAFRE Loughry Library | TP368 KIN (Browse shelf(Opens below)) | 2 | Available | 153849 | |
| Book - Standard loan | CAFRE Loughry Library | TP368 KIN (Browse shelf(Opens below)) | 3 | Available | 153850 |
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