Quality control in fruit and vegetable processing: FAO food and nutrition paper No. 39
Publication details: Rome: FAO, 1988Description: 63pSubject(s): Food processing | Fruit processing | Vegetable processing | Quality controlLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX 531 BOA/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 154572 |
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