Quality control in fruit and vegetable processing: FAO food and nutrition paper No. 39

By: Board, P.WPublication details: Rome: FAO, 1988Description: 63pSubject(s): Food processing | Fruit processing | Vegetable processing | Quality controlLOC classification: TX531
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX 531 BOA/PAMPHLET (Browse shelf(Opens below)) 1 Available 154572

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