Assessment and management of seafood safety and quality
Series: FAO Fisheries Technical Paper ; 444Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004ISBN: 9251049548Subject(s): Food safety | Food processing, food research, food technology | Fish quality | Seafood | Quality controlDDC classification: 664.949Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library | 664.949 HUS (Browse shelf(Opens below)) | 1 | Available | 178579 |
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