Seafood processing : technology, quality and safety

By: Boziaris, Ioannis S [editor]Publication details: Chichester: John Wiley & Sons Ltd., 2014Description: 488pISBN: 9781118346211Subject(s): Food processing | Seafood | Food safety | Fish processing | Fish microbiologyLOC classification: SH335

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SH335 BOZ (Browse shelf(Opens below))	1	Available		199917

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