Results of search for 'ccl=an:330248'

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		Improving the thermal processing of foods by Richardson, Philip [editor] Publication details: Cambridge, Woodhead, 2004 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RIC, ... Place hold Add to cart (remove)
		Novel food processing technologies by Barbosa-Cánovas, Gustavo V Tapia, Maria S Publication details: Boca Raton: CRC Press, 2005 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR. Lists: Loughry BSc Level 6 HLA - Research Project. Add to cart (remove)
		No cover image available Food safety first level by Sprenger, Richard A Publication details: Highfield Publications, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SPR. Place hold Add to cart (remove)
		The chemical physics of food by Belton, Peter S Publication details: Oxford, Blackwell publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 BEL. Place hold Add to cart (remove)
		Food microbiology by Adams, M. R Moss, Maurice O Edition: 3rd ed. Publication details: Cambridge: Royal Society of Chemistry, 2007 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: QR115 ADA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference QR115 ADA. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek, Ray Bhunia, Arun Edition: 4th ed. Publication details: Boca Raton: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY. Place hold Add to cart (remove)
		Handbook of food preservation by Rahman, Mohammad Shafiur Edition: 2nd ed. Publication details: London: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH. Place hold Add to cart (remove)
		Innovations in food packaging by Han, Jung H [editor] Publication details: London: Elsevier, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HAN. Place hold Add to cart (remove)
		Intelligent and active packaging for fruits and vegetables by Wilson, Charles L [editor] Publication details: Boca Raton: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 WIL. Place hold Add to cart (remove)
		Food microbiology: fundamentals and frontiers by Doyle, Michael P [editor] Beuchat, Larry R Publication details: Washington: ASM Press, 2007 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 DOY, ... Place hold Add to cart (remove)
		Food safety: a practical and case study approach by McElhatton, Anna [editor] Marshall, Richard J Publication details: New York: Springer, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MCE. Place hold Add to cart (remove)
		Water activity in foods: fundamentals and applications by Barbosa-Cánovas, Gustavo V [editor] Fontana, Anthony J Schmidt, Shelly J Labuza, Theodore P Publication details: Oxford: Blackwell Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD345 BAR. Place hold Add to cart (remove)
		Food biodeterioration and preservation by Tucker, Gary S [editor] Publication details: Oxford: Blackwell Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 TUC. Place hold Add to cart (remove)
		Hobbs' food poisoning and food hygiene by McLaughlin, Jim [editor] Little, Christine Edition: 7th ed. Publication details: London: Edward Arnold, 2007 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Foods: experimental perspectives by McWilliams, Margaret Edition: 6th ed. Publication details: New Jersey: Pearson Prentice Hall, 2008 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 MCW, ... Place hold Add to cart (remove)
		In-pack processed foods: improving quality by Richardson, Philip [editor] Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 RIC. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 13th ed. Publication details: Doncaster: Highfield, 2007 Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR. Place hold Add to cart (remove)
		No cover image available Food preservation Publication details: Bristol: Classroom Video, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 FOO. Place hold Add to cart (remove)
		No cover image available Investigating food preservation Publication details: Bristol: Classroom Video, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 INV. Place hold Add to cart (remove)
		Cold-smoking and salt-curing meat, fish and game by Livingston, A. D Publication details: Connecticut: Lyons Press, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 LIV. Place hold Add to cart (remove)

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Your search returned 153 results.