BS 5348 : Part 1 : 1991. Methods for sampling meat and meat products. Part 1. Taking primary samples
Publication details: British Standards Institution (BSI), 1991ISBN: 058020197XSubject(s): Meat inspection | Meat and meat industry | Technical standards | Meat products | Sampling | Meat quality | Carcass inspectionDDC classification: 664.907Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | Dundonald House Library Store 4 | 664.907BRI/PAM (Browse shelf(Opens below)) | 1 | Available | 103782 |
There are no comments on this title.