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A colour atlas of meat inspection by
Publication details: Wolfe, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GIL.

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Wilson's practical meat inspection by
Edition: 6th ed.
Publication details: Blackwell Science, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL.

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Good practices for the meat industry by Series: FAO Animal Production and Health Manual ; 2
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HER.

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BS 5348 : Part 1 : 1991. Methods for sampling meat and meat products. Part 1. Taking primary samples by
Publication details: British Standards Institution (BSI), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.907BRI/PAM.

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