Biochemistry of milk products. Proceedings of a symposium; Reading University, 14th December 1993
Publication details: Royal Society of Chemistry, 1994ISBN: 0851867022Subject(s): Milk | Biochemistry | Fermented milk products | Milk and milk processing | Milk composition | Milk protein | Reverse osmosis | Ultrafiltration | UHT treatment | Cheese microbiologyLOC classification: SF253Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | SF253 AND (Browse shelf(Opens below)) | 1 | Available | 113452 | |
Book - Standard loan | CAFRE Loughry Library | SF253 AND (Browse shelf(Opens below)) | 2 | Available | 123957 |
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