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Biochemistry of milk products. Proceedings of a symposium; Reading University, 14th December 1993 by
Publication details: Royal Society of Chemistry, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 AND, ...

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Milk quality by
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ...

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Handbook of milk composition by
Publication details: London: Academic Press, 1995
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 JEN, ...

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Milk urea concentrations by Series: SAC Technical Note ; No. TN419
Publication details: Scottish Agricultural Colleges (SAC), 1996
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: SAC TECHNICAL NOTE, ...

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IDF Standard 141B : 1996. Whole milk: determination of milkfat, protein and lactose content - guide for the operation of mid-infra-red instruments by Series: International Dairy Federation (IDF Standard) ; No. 141B
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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Milk composition, production and biotechnology by
Publication details: CAB International, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 WEL.

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Dairy chemistry and biochemistry by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF 253 FOX, ...

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Human nutrition and dietetics by
Edition: 10th ed.
Publication details: Edinburgh: Churchill Livingstone, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 GAR, ...

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Feed into milk: rationing cows for your future; an introductory guide by
Publication details: Feed into Milk Consortium, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: FEED INTO MILK LEAFLET.

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Recent developments in ruminant nutrition 4 by
Publication details: Nottingham : Nottingham University Press, 2002
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Studio 636.0852 WIS. CAFRE Greenmount Library (5)Location, call number: Reference 636.2084 GAR/REF, ...

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Factors affecting milk protein composition and the views of dairy farmers on improving milk protein composition - a dissertation submitted in partial fulfilment of the BTEC Higer National Diploma in Agriculture by
Publication details: Antrim : Greenmount College of Agriculture and Horticulture, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: INVESTIGATIVE REPORT.

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Advanced dairy chemistry. Volume 1: proteins, part a and b by
Edition: 3rd ed.
Publication details: Kluwer Academic, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 FOX, ...

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Dairying: using science to meet consumers needs by Series: British Society of Animal Science Occasional Publication ; No. 29
Publication details: Thrumpton: Nottingham University Press, 2004
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 636.2142 KEB/REF, ... CAFRE Loughry Library (1)Location, call number: SF239 KEB. Not available: CAFRE Loughry Library: Checked out (1).

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Improving milk yield and compositional quality by Series: DANI Technical Note (Dairy) ; No. 27
Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI), 1982
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DANI SCIENCE TECHNICAL NOTE.

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Handbook of milk powder manufacture by
Publication details: Niro, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF255 PIS. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF255 PIS/REF.

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Indicators of milk and beef quality by Series: European Association for Animal Production Publication ; 112
Publication details: Wageningen : Wageningen Academic Publishers, 2005
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.20883 HOC, ...

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BS 3095 : Section 1.2. 1988 - Determination of the freezing-point depression of milk. Part 1. Methods : Hortvet method by
Publication details: British Standards Institution (BSI), 1988
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

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Advanced Dairy Chemistry - Volume 2 Lipids by
Edition: 3rd ed.
Publication details: Springer , 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 FOX.

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Dairy powders and concentrated products by
Publication details: Chichester: Blackwell publishing, 2009
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF255 TAM, ...

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Handbook of milk of non-bovine mammals by
Publication details: Ames, Iowa: Blackwell, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 PAR.

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