Your search returned 23 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Technical guide for the packaging of milk and milk products by Series: International Dairy Federation Document ; No. 92
Publication details: International Dairy Federation (IDF), 1976
Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ...

Place hold Add to cart
No cover image available
Technical guide for the packaging of milk and milk products: by Series: International Dairy Federation Document ; No. 143
Edition: 2nd ed.
Publication details: International Dairy Federation (IDF), 1982
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Place hold Add to cart
No cover image available
The world dairy situation 1994 by Series: International Dairy Federation Bulletin ; No. 299
Publication details: International Dairy Federation (IDF), 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Place hold Add to cart
No cover image available
Inventory of IDF/ISO/AOAC internationally adopted methods of analysis and sampling for milk and milk products. 5th edition (In: "Bulletin of the International Dairy Federation" No.312, 1996) by
Edition: 5th ed.
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Place hold Add to cart
No cover image available
The world dairy situation 1996 by Series: International Dairy Federation Bulletin ; No. 314
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Place hold Add to cart
No cover image available
The dairy world: twenty-five years of change (Bulletin of the International Dairy Federation No. 316) by Series: International Dairy Federation Bulletin ; 316
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE.

Place hold Add to cart
No cover image available
IDF Standard 99C : 1997. Sensory evaluation of dairy products by scoring (Reference method) by Series: International Dairy Federation (IDF Standard) ; 99C
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Place hold Add to cart
No cover image available
The world dairy situation 1997 by Series: International Dairy Federation Bulletin ; No. 323
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE.

Place hold Add to cart
No cover image available
IDF Standard 149A:1997. Dairy starter cultures of lactic and bacteria (Lab) (Standard of identity) by Series: International Dairy Federation (IDF Standard) ; 149A
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Place hold Add to cart
No cover image available
The world dairy situation 1999 by Series: International Dairy Federation Bulletin ; No. 339
Publication details: International Dairy Federation (IDF), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN.

Place hold Add to cart
No cover image available
Third International Symposium on Recombined Milk and Milk Products: proceedings of the IDF Symposium held in Penang, May 1999. by Series: International Dairy Federation Special Issue ; 9902
Publication details: Brussels: International Dairy Federation (IDF), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Place hold Add to cart
No cover image available
Texture of fermented milk products and dairy desserts: proceedings of the IDF symposium held in Vicenza, Italy: 5-6 May 1997 by
Publication details: Brussels: International Dairy Federation (IDF), 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 INT.

Place hold Add to cart
No cover image available
IDF Standard 170A:1999: Milk and milk products: enumeration of presumptive Escherichia coli by Series: International Dairy Federation (IDF Standard) ; 170A
Publication details: International Dairy Federation (IDF), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Place hold Add to cart
No cover image available
The world dairy situation 2001 by Series: International Dairy Federation Bulletin ; No. 368
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Place hold Add to cart
No cover image available
Influence of feed on major components of milk [and] Nutrient removal practices in the dairy industry (Bulletin of the International Dairy Federation No.366) by Series: International Dairy Federation Bulletin ; 366
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Place hold Add to cart
No cover image available
Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by Series: International Dairy Federation Bulletin ; No. 369
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Place hold Add to cart
No cover image available
Inventory of IDF/ISO/AOAC adopted methods of analysis for milk and milk products by
Edition: 3rd ed.
Publication details: International Dairy Federation (IDF), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Place hold Add to cart
No cover image available
Use of enzyme preparations in cheesmaking (other than rennet); Detection of vegetable proteins in milk products by Series: International Dairy Federation Bulletin ; 371
Publication details: Brussels: International Dairy Federation (IDF), 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Place hold Add to cart
No cover image available
New applications of mid-infra-red spectrometry: advancement in analytical techniques by Series: International Dairy Federation Bulletin ; 383
Publication details: Brussels : International Dairy Federation (IDF), 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Place hold Add to cart
No cover image available
The world dairy situation 2003 by Series: International Dairy Federation Bulletin ; 384
Publication details: International Dairy Federation (IDF), 2003
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Place hold Add to cart
Pages

Powered by Koha