Results
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Lawrie's meat science by
Edition: 6th ed.
Publication details: Woodhead, 1998
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 664.9 LAW/REF, ... CAFRE Loughry Library (7)Location, call number: TX556.M4 LAW, ...
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Baking problems solved by
Publication details: Cambridge: Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX763 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX763 CAU.
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Food processing technology : principles and practice by
Edition: 2nd ed.
Publication details: Cambridge : Woodhead, 2000
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 664 FEL/REF, ... CAFRE Loughry Library (2)Location, call number: TP370 FEL, ...
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Managing Frozen Foods by
Publication details: Cambridge: Woodhead, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ...
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Handbook of organic food safety and quality by
Publication details: Cambridge: Woodhead Publishing Limited, 2007
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 631.584 COO/REF.
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Improving the sensory and nutritional quality of fresh meat by
Publication details: Cambridge: Woodhead, 2009
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 KER. CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664.9 KER/REF.
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Lockhart and Wiseman's crop husbandry including grassland by
Edition: 9th ed.
Publication details: Cambridge: Woodhead Publishing, 2014
Availability: Items available for loan: CAFRE Greenmount Library (15)Location, call number: 633 FIN, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 633 FIN/REF.
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Food processing technology: principles and practice by
Edition: 4th Ed.
Publication details: Cambridge: Woodhead, 2017
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 FEL, ... Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TP370 FEL.
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