Handbook of organic food safety and quality

By: Cooper, Julia | Niggli, Urs | Leifert, Carlo Publication details: Cambridge: Woodhead Publishing Limited, 2007Description: xviii, 521pISBN: 9781845690106Subject(s): Organic food | Organic farmingDDC classification: 631.584 Summary: The handbook of organic food safety and quality is a reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
REFERENCE	CAFRE Greenmount Library Reference	631.584 COO/REF (Browse shelf(Opens below))	1	Not for loan		188657

The handbook of organic food safety and quality is a reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods.

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