Results
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Handbook of organic food safety and quality by
Publication details: Cambridge: Woodhead Publishing Limited, 2007
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 631.584 COO/REF.
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Improving the sensory and nutritional quality of fresh meat by
Publication details: Cambridge: Woodhead, 2009
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 KER. CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664.9 KER/REF.
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Chilled foods : a comprehensive guide by
Edition: 3rd ed.
Publication details: Cambridge : Woodhead, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP372 BRO, ...
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Brewing: science and practice by
Publication details: Cambridge: Woodhead, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP570 BRI.
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Brewing: new technologies by
Publication details: Cambridge: Woodhead, 2006
Availability: Not available: CAFRE Loughry Library: Checked out (1).
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Innovations in food labelling by
Publication details: Cambridge: Woodhead/The Food & Agriculture Organization of the United Nations, 2010
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 ALB, ...
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Development of packaging and products for use in microwave ovens by
Publication details: Cambridge: Woodhead, 2009
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 LOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 LOR.
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