Results of search for 'ccl=Provider:Woodhead, '

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		Bottled and packaged water. Volume 4: the science of beverages by Grumezescu, Alexandru Mihai [editor] Holban, Alina Maria [editor] Publication details: Cambridge: Woodhead, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP505 GRU. Place hold Add to cart (remove)
		Case studies in food retailing and distribution by Byrom, John [editor] Medway, Dominic [editor] Publication details: Cambridge: Woodhead Publishing, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 BYR. Place hold Add to cart (remove)
		Evaluation technologies for food quality by Zhong, Jian Wang, Xichang Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge, MA: Woodhead Publishing, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ZHO. Place hold Add to cart (remove)
		Robotics and automation in the food industry: current and future technologies by Caldwell, Darwin G [editor] Publication details: Oxford: Woodhead Publishing, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 5 Food Processing and Automation, Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry. Place hold Add to cart (remove)
		Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity by Hoorfar, J [editor] Jordan, K [editor] Butler, F [editor] Prugger, R [editor] Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Add to cart (remove)
		Handbook of indices of food quality and authenticity by Singhal, Rekha S Kulkarni, Pushpa R Rege, Dinanath V Publication details: Cambridge: Woodhead, 1997 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Add to cart (remove)
		Reducing salt in foods by Beeren, Cindy [editor] Groves, Kathy [editor] Titoria, Pretima M [editor] Edition: 2nd ed. Publication details: Oxford: Woodhead Publishing, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Advances in fermented foods and beverages : improving quality, technologies and health benefits by Holzapfel, Wilhelm [editor] Publication details: Cambridge: Woodhead, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Advances in food rheology and its applications by Ahmed, Jasmin [editor] Ptaszek, Pawel [editor] Basu, Santanu [editor] Publication details: Oxford: Woodhead Publishing, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Analytical methods for food additives by Wood, Roger Foster, Lucy Damant, Andrew Key, Pauline Publication details: Cambridge: Woodhead Publishing, 2004 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Antioxidants in food : practical applications by Pokorny, Jan [editor] Yanishlieva, Nedyalka [editor] Gordon, Michael [editor] Publication details: Cambridge: Woodhead Publishing, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Baking problems solved by Cauvain, Stanley P Edition: 2nd ed. Publication details: Cambridge: Woodhead, 2017 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Benders' Dictionary of Nutrition and Food Technology by Bender, David A Edition: 8th ed. Publication details: Oxford: Woodhead Publishing, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Biscuit, cookie and cracker canufacturing: Manual 2 - biscuit doughs by Manley, Duncan J. R Publication details: Cambridge: Woodhead Publishing, 1998 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Biscuit, cookie and cracker manufacturing: Manual 3 - biscuit dough piece forming by Manley, Duncan J. R Publication details: Cambridge: Woodhead Publishing, 1998 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Biscuit, cookie and cracker manufacturing: Manual 4 - baking and cooling of biscuits by Manley, Duncan J. R Publication details: Cambridge: Woodhead Publishing, 1998 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Biscuit, cookie and cracker manufacturing: Manual 5 - secondary processing in biscuit manufacturing by Manley, Duncan J. R Publication details: Cambridge: Woodhead Publishing, 1998 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Biscuit, cookie and cracker manufacturing: Manual 6 - biscuit packaging and storage by Manley, Duncan J. R Publication details: Cambridge: Woodhead Publishing, 1998 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Manley's technology of biscuits, crackers and cookies by Manley, Duncan J. R Publication details: Cambridge: Woodhead Publishing, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Brewing microbiology : managing microbes, ensuring quality and valorising waste by Hill, Annie E [editor] Publication details: Cambridge: Woodhead Publishing, 2015 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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Your search returned 165 results.