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Baking problems solved
Publication details: Cambridge: Woodhead, 2017Edition: 2nd edDescription: 513pISBN: 9780081007655Subject(s): Cookery and bakery | Bakery products | Baking techniquesOnline resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 148153-1001 |
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