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		Lawrie's meat science by Lawrie, R. A Ledward, D. A Edition: 7th ed. Language: English Publication details: Cambridge: Woodhead Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX556.M4 LAW, ... Place hold Add to cart (remove)
		Lawrie's meat science by Toldra, Fidel [editor] Edition: 8th ed. Language: English Publication details: Cambridge: Woodhead Publishing, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 LAW, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 LAW. Place hold Add to cart (remove)
		Lawrie's meat science by Toldra, Fidel [editor] Edition: 9th ed. Language: English Publication details: Cambridge: Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Applied Food Science and Nutrition, Loughry BSc Level 5 Sustainable Food Manufacture, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging. Place hold Add to cart (remove)

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